Thursday, July 5, 2007
Peaks and local game
Top of the Swiss Route on Asgard
Swiss Route Headwall
Thor from Windy Lake area
Turner Glacier in front of Asgard group
Monty prepping beluga
Slinging lumber from Windy to Summit
Stunning rib on Pk 1963, south of and across the Parade Glacier from Asgard
Another shot of the top of the Swiss Route
Loki Peak
Low tide around Pangnirtung
Looking down at the office(bluish-green roof), coming in on helicopter
Pk 1963
Monty slapping the beluga blubber around
Breadablik and Thor from Summit Lake
Breadablik
Loki
The past week and a half has been busy, busy, busy. We have a helicopter for 2 weeks to assist opening the park, fixing radio repeater stations, setting up emergency caches, and generally doing things that would otherwise take an entire season to see be completed.
The helicopter was hung up in Newfoundland, then Labrador, then Iqaluit...when it finally reached us, we had lost a week of it's time as it has to move on to the next project. This meant our planning needed to be tight, the weather had to cooperate, and all the stars stayed aligned for a good chunk of time.
It also meant working from early in the morning until late into the evening. Not a problem when daylight isn't a concern! Projects got cleaned up, radios and all the repeaters were tended to, emergency shelters and caches were restocked, and alot of amazing scenery was seen! It was my first time into the park and I was able to fly the entire length several times with work projects. To put it mildly, pictures do not do this area justice, as it blows away the Icefields Parkway and the Bugaboos for scenery, not saying the former two are slouches! This park is amazing!
To wrap up the week, the four western and three northern premiers paid a visit to Pangnirtung and a community feast was held. Several premiers came into the park office for a tour, and I even shook my former boss' hand, Gordon Campbell. Rather humourous that it took removing me from BC to meet the province's head of state! Hah! We shook hands while stepping between seal carcasses at the community feast. The community celebrates a successful hunt, or a visit from dignitaries, by having a spread of freshly caught game. There were seals, beluga, caribou, shrimp, and a few other things that I'm not sure of so I didn't hack off a piece for myself.
My Park Manager, Dave, illustrated the way things are done. You walk up to the large carcass or slab of game, hack off a piece, then retreat to eat it amongst yourselves. All of this is raw. If you go with the attitude that you're at a sushi bar, hell, it's no problem! Kind of weird cutting the fat from some seal meat while it's whiskers are rubbing the back of your hand...southerner gets schooled in the ways of the north!
I just wish my camera was not left at the house for this! I'll make damn sure I have it for the next feast. Some shocking photos will be the result! I love it!
Chris
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